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Herb-crusted Salmon With Spinach Salad

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 3 slices white sandwich bread
  • 1 cup fresh parsley
  • 2 Tbsps olive oil
  • Coarse salt and ground pepper
  • 4 skinless salmon fillets (6 ozs each)
  • 2 Tbsps Dijon mustard
  • 3 Tbsps fresh lemon juice
  • 5 ozs baby spinach
  • 1/2 medium red onion, thinly sliced

Preparation

Read recipe preparation at The Bitten Word  

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