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Herb-Crusted Salmon With Spinach Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
797
FAT
88%
CHOL
132%
SOD
30%

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Ingredients for 4 servings

3 slices white sandwich bread

1 cup fresh parsley

2 tablespoons olive oil

Coarse salt and ground pepper

4 skinless salmon fillets (6 ounces each)

2 tablespoons dijon mustard

3 tablespoons fresh lemon juice

5 ounces baby spinach

1/2 medium red onion, thinly sliced

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