Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

Ground nutmeg

1/8 cup small-diced carrot

Bread Crumb Topping, recipe follows

1 bay leaf

1/2 cup grated Asiago cheese

1 pound penne pasta

4 ounces unsalted butter

1/2 cup Japanese bread crumbs (panko)

4 ounces all-purpose flour

1 sprig fresh thyme

1 tablespoon assorted chopped fresh herbs, such as thyme, oregano, rosemary, tarragon, and basil

4 ounces yellow Cheddar, shredded

Salt and white pepper

1 onion wedge, studded with cloves

1/8 cup diced white onion

6 1/2 cups milk

1 pound extra-sharp white Cheddar, shredded (recommended: Cabot)

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