Pork Schnitzel With Tomato & Caper Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
225%
CHOL
95%
SOD
100%

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Ingredients for 4 servings

6 sage leaves, shredded, plus extra for frying

5 ripe tomatoes

5 tbsp olive oil

2 tsp capers , chopped

lemon wedges, to serve

1 egg , beaten

100.0g fresh white breadcrumbs

50.0g parmesan , freshly grated

4 escalopes of pork , about 175g/6oz each

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