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Baby Spinach Salad With Goat And Toasted Pistachios

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salad low carb vegetarian 4th of july easter lunch

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Ingredients

1 tablespoon sherry or balsamic vinegar

1/4 cup extra-virgin olive oil

salt

freshly ground black pepper

4 cups loosely packed baby spinach

4 ounces crumbled goat cheese

1/4 cup shelled pistachios, toasted

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