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Deviled Shrimp Pasta Salad

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1 1/2 lb freshly steamed, peeled shrimp

1 stalk celery, diced

1/4 cup diced onion

8 oz cooked, small pasta

3 tablespoons mayonnaise

2 tablespoons Old Bay

1 tablespoon tarragon vinegar

1 tablespoon Dijon mustard

1/2 teaspoon celery seed



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