Chocolate Sandwich Cookies With Marshmallow Cream Filling

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1 cup sugar

5 tablespoons butter, softened

1 teaspoon vanilla extract

2 large eggs

2 cups all-purpose flour (about 9 ounces)

5 tablespoons unsweetened cocoa

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup fat-free buttermilk

Cooking spray

1 envelope unflavored gelatin (about 2 1/2 teaspoons)

3/4 cup cold water, divided

1/2 cup sugar

1/4 cup light-colored corn syrup

1/8 teaspoon salt

1/2 teaspoon vanilla extract

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