Corn Relish

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8 c. freshly cut corn kernels — about 20 ears

2 red bell peppers, diced

2 green bell peppers, diced

1 yellow onion, diced

1 c. chopped celery

3 c. white vinegar

1 1/2 c. sugar

1 T. + 1 t. salt

2 T. whole coriander seeds

1 t. dry mustard

1 t. Tabasco sauce

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