Steak Dinner

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1 1/2 pound(s) red or Yukon gold potatoes (4 or 5), pierced several times

1/2 tablespoon(s) olive oil

1 to 1 1/2 pound(s) flank steak

Kosher salt and black pepper

1/2 cup(s) sour cream

3 1/2 teaspoon(s) fresh lemon juice

1 teaspoon(s) cider vinegar (optional)

2 tablespoon(s) finely chopped fresh chives, plus more for serving

1 5-ounce bag(s) arugula

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