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Dried Fruit Chutney With Coriander

Nutrition per serving    (USDA % daily values)
CAL
27
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 24 servings

1 1/2 cups apple cider

3 tablespoons sugar

1 tablespoon cider vinegar

1 tablespoon coriander seeds, lightly crushed

1 teaspoon black peppercorns

1/2 cup chopped dried figs

1/2 cup chopped dried apples

1/4 cup golden raisins

1 tablespoon finely chopped crystallized (candied) ginger

1 large granny smith apple, peeled and thinly sliced

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