By Knorr
2 faves
More from this source


Add a comment


1 Tbsp. vegetable oil PLUS oil for deep frying

1 small onion, chopped

2 jalapeno peppers, roasted, peeled, seeded and chopped

1 clove garlic, chopped

2 cups shredded or diced cooked chicken

1/3 cup water

4 tsp. KnorrĀ® Reduced Sodium Chicken flavor Bouillon

8 (10-in.) burrito size flour tortillas, warmed

1 can (15 oz.) refried beans, heated according to package instructions

1-1/2 cups shredded Monterey Jack cheese (about 6 oz.)

You might also like

Baby Chimichangas
Spoon Fork Bacon
Mini Chicken Chimichangas
Handle the Heat
Poblano And Nopales Chimichangas
Mini Chimichangas
Use Real Butter
Roast Chicken Chimichangas
Cooking Light
Chicken Chimichangas
Southern Living
Chi-Chi's Chicken Chimichangas With Mexi-Sauce
Cinnamon Girl Recipes
Oven-Fried Chicken Chimichangas
Campbell's Kitchen
Black Bean, Green Chile And Caramelized Red Oni...
For the Love of Cooking