Chimichangas

By Knorr
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Knorr

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Ingredients

1 Tbsp. vegetable oil PLUS oil for deep frying

1 small onion, chopped

2 jalapeno peppers, roasted, peeled, seeded and chopped

1 clove garlic, chopped

2 cups shredded or diced cooked chicken

1/3 cup water

4 tsp. KnorrĀ® Reduced Sodium Chicken flavor Bouillon

8 (10-in.) burrito size flour tortillas, warmed

1 can (15 oz.) refried beans, heated according to package instructions

1-1/2 cups shredded Monterey Jack cheese (about 6 oz.)

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