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Italian Chicken Club

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Betty Crocker
Related tags
low fat nut free italian
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
18%
CHOL
17%
SOD
33%

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Ingredients for 6 servings

1/2 cup basil pesto

1 tablespoon plus 1 teaspoon balsamic vinegar

6 focaccia breads, each cut horizontally in half

8 oz thinly sliced oven-roasted chicken breast (from deli)

1/3 cup sun-dried tomatoes in oil, drained and thinly sliced

4 oz sliced mozzarella cheese

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