Asparagus Mango Dumplings With Coconut Basil Rice

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Nutrition per serving    (USDA % daily values)
CAL
1687
FAT
30%
CHOL
3%
SOD
48%

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Ingredients for 2 servings

1/4 cup basil , reserve some for plating and chop the rest

1 cup boiling water

1 teaspoon broth , powder

3 scallions, chopped

1/2 lb oyster mushroom, separated into smaller pieces

To Assemble

6 asparagus , end removed

For the Rice

1/2 cup cilantro , chopped

2 limes

1/2 teaspoon red pepper flakes

1/2 teaspoon cumin seed

1 red onion , chopped

1 teaspoon coconut butter

1 scallion, chopped

2 red chili peppers , chopped

For the Filling

1/2 cup mango juice

1 1/2 teaspoons ginger , chopped

4 garlic cloves , chopped

1/2 teaspoon curry powder

2 cups whole wheat flour

For the Dumpling Wrappers

1 mango , chopped

1 teaspoon coriander seed

1 cup rice

2 cups water

5 garlic cloves , chopped

red cabbage leaf

1 cup all-purpose flour

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