Anchovies, Kidney Beans And Broccoli

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
11947
FAT
4217%
CHOL
0%
SOD
39%

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Ingredients for 1 serving

5-6 Anchovies in Extra virgin olive oil

5-6 Steamed sprouting Broccoli heads

1 gem lettuce head 50gr

Handful of Pistachios

Kidney Beans 100gr

Dresssing: Extra virgin olive oil, lemon juice, Salt and pepper

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