Crisp Pork Belly With Spiced Apricots

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1335
FAT
37%
CHOL
83%
SOD
14%

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Ingredients for 4 servings

1.0 tbsp Chinese five-spice powder

1 dried chilli

1 cinnamon stick

2.0 tsp brown sugar

1.0kg piece boneless pork belly , skin scored

12 dried apricots , halved

500.0g spring greens , chard or kale, steamed

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