Pistachio-Cranberry Biscotti Straws

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1 Tbs. finely grated orange zest (from about 2 oranges)

3/4 tsp. pure vanilla extract

3/4 cup unsalted shelled pistachio nuts (3-1/2 oz.)

1 large egg

1/4 tsp. table salt

1 tsp. baking powder

5-5/8 oz. (1-1/4 cups) all-purpose flour

1 Tbs. fresh orange juice

1 large egg white

1/2 cup sweetened dried cranberries (2-1/2 oz.)

1/2 cup granulated sugar

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