Slow-Cooker Asian Short Ribs

107 faves | 2 recommends
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Real Simple


Very easy, my four year old son did most of the work. Defiantly stir the slow cooker. Made a big differs me.
79c87c41a68c   •  29 Jan   •  Report
Awesome! Will try this one next time!
Binay Curtis   •  28 Jan   •  Report
Comment from spouse "restaurant quality". HUGE hit!
Hillary Mickell   •  26 Jan   •  Report
cooking - right now. ETA 4:30 pm.
Hillary Mickell   •  25 Jan   •  Report
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1/2 cup(s) low-sodium soy sauce

1/3 cup(s) brown sugar

1/4 cup(s) rice vinegar

2 clove(s) garlic, peeled and smashed

1 tablespoon(s) grated fresh ginger

1/2 teaspoon(s) crushed red pepper

8 beef short ribs (about 4 pounds)

4 medium carrots, peeled and halved crosswise

1 small green cabbage (about 1 pound), quartered

2 tablespoon(s) cornstarch

1 tablespoon(s) sesame oil

4 scallions, thinly sliced (optional)

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