Spider Rolls

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1 1/2 cups short-grain rice

1 1/2 cups water

2 tablespoons seasoned rice vinegar

4 (4 1/2-ounce) soft-shell crabs, cleaned

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

1 tablespoon butter

4 nori (seaweed) sheets

1 peeled avocado, cut into 16 slices

1/2 cup thinly sliced green onions

4 teaspoons sesame seeds

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