Fruit-Filled Hand Pies

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Martha Stewart


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2 cups fruit, preferably peaches, nectarines, plums, or a mix of all three, pitted and cut into 1/4-inch pieces

1 tablespoon granulated sugar

Zest of 1/2 orange

Juice of 1/2 orange

Pinch of coarse salt

1 tablespoon cornstarch

Pate Brisee to Make One Double-Crust 10-Inch Pie or 12 Hand Pies

1 egg, lightly beaten

Sanding sugar

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