Crown Roast Of Pork With Corn And Apple Stuffing

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Details

13 Ingredients

• 1 7.5-oz. package dried, toasted, sweet corn
• 5–6 cups coarse, fresh sourdough bread crumbs
• 4 tbsp. butter
• 1 large yellow onion, peeled and finely chopped
• 4 stalks celery, trimmed and finely chopped
• 2 granny smith apples, peeled and diced
• 2 tbsp. minced fresh sage
• 1/2 cup minced fresh parsley
• Salt and freshly ground black pepper
• 1 egg, slightly beaten
• 1 cup Chicken Stock
• 1 12–16-rib crown roast of pork
• 1 tbsp. extra-virgin olive oil