Crown Roast Of Pork With Corn And Apple Stuffing

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
41%
CHOL
43%
SOD
22%

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Ingredients for 8 servings

1 7.5-oz. package dried, toasted, sweet corn

5–6 cups coarse, fresh sourdough bread crumbs

4 tbsp. butter

1 large yellow onion, peeled and finely chopped

4 stalks celery, trimmed and finely chopped

2 granny smith apples, peeled and diced

2 tbsp. minced fresh sage

½ cup minced fresh parsley

Salt and freshly ground black pepper

1 egg, slightly beaten

1 cup Chicken Stock

1 12–16-rib crown roast of pork

1 tbsp. extra-virgin olive oil

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