Rigatoni With Sun-Dried Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
470
FAT
73%
CHOL
52%
SOD
22%

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Ingredients for 6 servings

2 tablespoons olive oil

4 tablespoons butter

1 zucchini , julienned

1 (16 ounce) can diced tomatoes

4 sun-dried tomatoes packed in oil , diced well

3 tablespoons grated parmesan cheese

salt and pepper

1/2 cup cream

1/4 lb prosciutto ham , julienned

1/2 teaspoon red pepper flakes

1 tablespoon garlic , minced

1 lb rigatoni pasta

1 cup chopped onion

1 teaspoon green chilies , diced

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