Meat Lite: Penne With Bacon And Raw Tomato Sauce

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
699
FAT
98%
CHOL
51%
SOD
39%

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Ingredients for 2 servings

1 garlic clove, minced

1/4 teaspoon salt

1/8 teaspoon red pepper flakes

1 large heirloom tomato, peeled and diced (about 1 cup)

10 basil leaves, torn

2 tablespoons extra virgin olive oil

1 teaspoon red wine vinegar

10 grinds black pepper

8 ounces penne

2 ounces bacon (about 2 slices), diced

1/4 cup minced shallot

Parmesan cheese, grated, for serving

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