Warm Bok Choy, Beet And Feta Salad

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
58%
CHOL
10%
SOD
52%

Comments

Add a comment

Ingredients for 3 servings

4 cloves garlic, chopped, divided

2 tablespoons peanut oil

4 small beets, trimmed, leaving 1 inch of stems attached

1 1/2 teaspoons butter

1 teaspoon olive oil

1/3 cup crumbled feta cheese

3 heads baby bok choy, chopped

You might also like

Warm Peppered Pig With Charred Pak Choi And Spr...
The British Larder
Baby Bok Choy And Beef Noodle Soup With Warm Sp...
Williams-Sonoma
Peanut Chicken With Baby Bok Choy & Red Bell Pe...
The Cozy Apron
Lemon Tofu & Chinese Green Vegetables
Veggie Num Num
Warm Pak Choi, Prawn & Lentil Salad
Homemade
Eggplant And Onion Noodle Salad With Warm Soy-R...
Cooking Light
Warm Ginger Mahimahi Salad With Ginger Ponzu
Self Magazine
Stir-Fried Greens With Pork, Shiitakes, And Bla...
Sunset
Chicken Ginger Soup
Tea and Cookies
Bok Choy In Warm Bacon Sauce
Food.com