Lentils With Roasted Beets And Carrots

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
14%
CHOL
4%
SOD
50%

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Ingredients for 2 servings

1 cup red or yellow lentils

1 beet, peeled and cut into ½-inch cubes

2 carrots, peeled and cut into ½-inch cubes

½ tablespoon butter

½ teaspoon salt

¼ teaspoon pepper

1 handful of fresh parsley, chopped

2 scallions, sliced

1 clove garlic, minced

½ lemon, juiced

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