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Lemon Ricotta Hot Cakes

8 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
38%
CHOL
68%
SOD
50%

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Ingredients for 6 servings

Grated zest and juice of 2 lemons

1 cup whole milk ricotta cheese

1 cup whole milk

3 tbsp almond milk

1 tbsp agave nectar

2 tbsp unsweetened applesauce

1 tbsp reduced-fat sour cream

3 organic cage-free organic eggs, separated

1 cup whole wheat flour

1 tbsp granulated stevia extract

1 tsp baking powder

1 tsp baking soda

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