Shortbread Fudge Cake

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Oxmoor House


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1 cup butter, softened

2 1/2 cups all-purpose flour, divided

1 1/2 cups granulated sugar, divided

1/2 teaspoon salt

3/4 cup coarsely chopped pecans

2 cups (12-ounce package) semisweet chocolate morsels

3/4 cup butter

4 large eggs

2 teaspoons vanilla extract

Powdered sugar

Sweetened whipped cream or vanilla ice cream (optional)

Chocolate shavings (optional)

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