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Grilled Chicken Lettuce Wraps With Sesame Miso Sauce

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1 head Boston lettuce, leaves washed and dried

1/4 cup water

1 tablespoon soy sauce

1 tablespoon dark brown sugar

1 tablespoon mirin

1 clove garlic, grated

4 to 6 boneless skin-on chicken thighs (about 1 pound)

1 large seedless cucumber, sliced very thin (1/16-inch)

1 teaspoon salt

2 tablespoons miso

2 tablespoons toasted sesame seeds, ground

1 tablespoon yuzu or lemon juice

1 tablespoon water

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