Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce

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Details

12 Ingredients

• 16 jumbo shrimp or prawns, deveined and with tails on
• 1 large jalapeno chile , seeded
• 2 large eggs , lightly beaten
• 1/2 cup red quinoa , rinsed (or regular quinoa)
• Sauce
• 1/4 tsp cayenne
• 1/4 tsp salt
• 1/2 tsp dried oregano
• 1 Tbsp lime juice
• 1 bunch cilantro , cleaned and stemmed (2 cups leaves)
• 1/4 cup extra-virgin olive oil
• 2 garlic cloves