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Peruvian Quinoa Shrimp Chicharrones With Green Aji Sauce

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
58%
CHOL
70%
SOD
24%

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Ingredients for 4 servings

16 jumbo shrimp or prawns, deveined and with tails on

1/2 cup red quinoa , rinsed (or regular quinoa)

1/4 teaspoon cayenne

1/2 teaspoon dried oregano

1 large jalapeno chile , seeded

2 large eggs , lightly beaten

Sauce

1/4 teaspoon salt

1 tablespoon lime juice

1 bunch cilantro , cleaned and stemmed (2 cups leaves)

1/4 cup extra-virgin olive oil

2 garlic cloves

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