A Fruitful Crisp For The 4Th Of July

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Serious Eats


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3/4 cup all purpose flour

3/4 cup quick-cooking oats

1/4 cup sugar

1/4 cup packed dark brown sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/8 teaspoon cardamom

6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly


2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices

1 1/2 pint fresh raspberries

2 tablespoons cornstarch

Vanilla ice cream, for serving

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