Sesame-Ginger Shrimp And Vegetable Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
16%
CHOL
54%
SOD
352%

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Ingredients for 4 servings

2 cups uncooked instant rice

2 cups water

1 tablespoon oil

1 (16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces

12 oz. shelled deveined uncooked medium shrimp, tails removed

1/2 cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

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