Open Ravioli With Squash & Porcini Mushrooms

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
93%
CHOL
19%
SOD
43%

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Ingredients for 2 servings

2.0 tbsp olive oil

25.0g vegetarian Parmesan -style cheese, coarsely grated

generous grating nutmeg

generous pinch saffron

4 sheets fresh lasagne , halved

450.0g butternut squash , peeled and chopped

25.0g butter

FOR THE PORCINI DRESSING

85.0g chestnut mushrooms , quartered

1.0 tbsp finely chopped dried porcini mushrooms

2.0 tsp soy sauce

TO SERVE

1 fat garlic clove , shredded

shavings of Parmesan (optional)

100.0g bag baby spinach

1.0 tsp balsamic vinegar

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