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Seafood Tacos Recipe


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1/2 bunch cilantro, leaves only, roughly chopped

1/2 recipe corn tortillas

6 leaves green leaf lettuce, washed and halved

2 pounds cooked lobster or crabmeat, shrimp and salmon (preferable poached)

2 limes, halved

1/2 bunch red radishes, washed, trimmed and thinly sliced

1 cup sweet peas, blanched

1/4 cup extra-virgin olive oil

1 1/2 cups Citrus Cucumber relish, recipe above

1/2 avocado, peeled, seeded and mashed

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