Chicken Colombo With Purple Jasmine Rice

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
522
FAT
54%
CHOL
36%
SOD
10%

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Ingredients for 4 servings

1 1/4 cups purple rice, preferably Alter Eco, rinsed

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, finely chopped

1 can (14 ounces) peeled chopped tomatoes

2 boneless, skinless chicken breast halves (about 1 pound), cut into strips

2 tablespoons curry

Coarse salt and freshly ground pepper

1/2 cup coconut milk

2 pinches ground cinnamon

Cilantro leaves, coarsely chopped, for garnish

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