Caesar Salad With Chicken And Avocado

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2 garlic cloves, finely chopped

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon anchovy paste

1/4 cup freshly grated Parmesan, plus shavings for serving (optional)

3/4 cup canola oil

freshly ground black pepper

2 romaine hearts, halved lengthwise

1/2 rotisserie chicken, meat sliced (2 cups)

1 15-ounce can chickpeas, rinsed and drained well

2 avocados, peeled and sliced

1 cup walnuts, chopped

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