Silky Leek & Celery Root Soup

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1/4 cup thinly sliced fresh chives

1 tsp. kosher salt; more to taste

Freshly ground black pepper

1/4 cup heavy cream; more as needed

2 medium leeks (white and light green parts only), trimmed, halved lengthwise, cut crosswise into thin half-moon slices, rinsed thoroughly, and drained

3 Tbs. unsalted butter

1 medium yellow onion, thinly sliced

1-1/2 lb. celery root (about 1 large)

3/4 cup crème fraîche

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