Blackberry-Cream Cheese Crepes

3 faves
More from this source
Cooking Light


Add a comment


8 Blender Crepes

5 cups fresh blackberries, divided

3/4 cup water, divided

1/3 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon brandy

2 teaspoons cornstarch

1/4 teaspoon ground cinnamon

1 tablespoon butter or stick margarine

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1 teaspoon powdered sugar

You might also like

Lemon Crepes
Every Day with Rachael Ray
Herbed Crepes With Smoked Salmon And Radishes
Raspberry Cream Cheese Pan-Crepes
Marla Meridith
Strawberry Cheesecake Crepes
Closet Cooking
Mushroom Crepes
Delicious Everyday
Creamy Lemon Blueberry Crepes
Picky Palate
Ham And Watercress Crepes
Peanut Butter Crepes With Cinnamon Cream Cheese...
A Dash of Sass
Smoked-Salmon Crêpe Torte
Sausage-Filled Crêpes
Southern Living