Skillet Zucchini

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
165%
CHOL
57%
SOD
95%

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Ingredients for 4 servings

1 (16 ounce) can pineapple chunks - drained with juice reserved

6 medium zucchini, cut into 1/4-inch slices

1/4 teaspoon garlic powder

1 green bell pepper, chopped

1/2 cup grated Parmesan cheese (optional)

1 cup chopped celery

2 large ripe tomatoes, coarsely chopped

1/2 pound bacon

1/4 cup juice from the can of pineapple

1 teaspoon dried basil

1 cup shredded Cheddar cheese

1 tablespoon soy sauce

1 red bell pepper, chopped

1/2 teaspoon Italian seasoning

1 (14 ounce) can artichoke hearts, drained and chopped

1 large onion, chopped

1 cup sliced fresh mushrooms

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