Skillet Zucchini

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 (16 ounce) can pineapple chunks - drained with juice reserved

6 medium zucchini, cut into 1/4-inch slices

1/4 teaspoon garlic powder

1 green bell pepper, chopped

1/2 cup grated Parmesan cheese (optional)

1 cup chopped celery

2 large ripe tomatoes, coarsely chopped

1/2 pound bacon

1/4 cup juice from the can of pineapple

1 teaspoon dried basil

1 cup shredded Cheddar cheese

1 tablespoon soy sauce

1 red bell pepper, chopped

1/2 teaspoon Italian seasoning

1 (14 ounce) can artichoke hearts, drained and chopped

1 large onion, chopped

1 cup sliced fresh mushrooms

You might also like

Skillet Mexican Zucchini
Skinny Taste
Zucchini Summer Skillet With Poached Eggs + Gar...
How Sweet It Is
Italian Chicken-Zucchini Skillet
Ready Set Eat
Charred Corn Tacos With Zucchini-Radish Slaw
smitten kitchen
Skillet Harissa Turkey Meatloaf
Skinny Taste
Zucchini And Corn Hash Egg Skillet
Naturally Ella
Beef And Barley Skillet
SHAPE Magazine
Shrimp, Eggplant, + Zucchini Spaghetti
Kath Eats Real Food
Chicken And Black Bean Smoky Rice Skillet
Picky Palate
Zucchini & Tomato Skillet
A Pretty Life