Walnut Chocolate Chip Bars

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My Kitchen in the Rockies


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1 cup (120 g) walnuts, toasted

4 tablespoons (57 g) unsalted butter, at room temperature

2 tablespoons (30 ml) canola oil

1/4 cup plus 2 tablespoons (75 g) granulated sugar

1/4 cup plus 2 tablespoons (75 g) light brown sugar

1 large egg

1 teaspoon (5 ml) pure vanilla extract

1 1/2 cups (180 g) whole wheat pastry flour

1/2 teaspoon (2.4 g) baking soda

1/2 teaspoon (2.4 g) kosher salt

1 cup (160 g) semisweet chocolate chips

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