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Cook The Book: Whole-Wheat Spaghetti With Kale

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Serious Eats
Related tags
main-dish nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
766
FAT
97%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

1 1/2 pounds kale, about 2 bunches

Salt

1 pound whole-wheat spaghetti

1/2 cup olive oil

1 large onion, peeled and thinly sliced

A large pinch of dried chile flakes

4 garlic cloves, peeled and chopped

Parmesan or Romano cheese

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