Slow-Cooked White Chili

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Ingredients

1 garlic clove, minced

1 (15 ounce) can white kidney or cannelini beans, rinsed and drained

1 medium onion, chopped

1 teaspoon ground cumin

1 (4 ounce) can chopped green chilies

1 (15 ounce) can garbanzo beans, rinsed and drained

1 teaspoon chicken bouillon granules

1 1/2 cups water

3/4 pound skinless, boneless chicken breast halves - cubed

1 (11 ounce) can whole kernel corn, drained

1 tablespoon vegetable oil

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