FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Red Lentil Soup

26 faves

Comments

The celery can be heavy here - don't pick a super long stalk!
Andrea Cutright   •  23 Mar   •  Report
Add a comment

Ingredients

1 1/2 tablespoons extra-virgin olive oil

1 onion, cut into 1/4-inch dice

2 garlic cloves, minced

1 large celery rib, cut into 1/4-inch dice

1 large carrot, cut into 1/4-inch dice

1 baking potato (6 ounces), peeled and cut into 1-inch dice

1 rounded cup red lentils (8 ounces)

1 1/2 quarts vegetable stock or broth

1/2 teaspoon ground cumin

1/4 teaspoon cayenne

2 tablespoons fresh lemon juice

Salt and freshly ground pepper

You might also like

Red Lentil And Vegetable Soup With Chive Yogurt
Bon Appetit
Red Lentil And Cauliflower Soup
Food52
Curried-Squash And Red-Lentil Soup
Epicurious
Chickpea, Tomato, Red Lentil & Basil Soup
Eat Like a Girl
Dinner Tonight: Red Lentil And Tomato Soup
Serious Eats
Curried Red Lentil And Spinach Soup
Epicurious
Spicy Red Lentil Coconut Soup With Shrimp Dumpl...
Food & Wine
Spicy Red Lentil And Tomato Soup
Andrea's Recipes
Bulgur & Red Lentil Soup
SF Gate
Red Lentil & Coconut Milk Soup
Louanne's Kitchen