Chicken Corn Chowder

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Ingredients

5 x bacon slices, chopped

1 tbsp butter

1 medium onion, chopped

1 cup chopped red bell peppers (about 1 large)

1/4 cup all purpose flour

6 cup low-salt chicken broth

2 cup 1/2-inch cubes peeled seeded butternut squash

2 medium russet potatoes, peeled, cut into 1/2-inch cubes

1 1/2 tbsp chopped fresh thyme

1 16 oz bag frozen corn kernels

1 cup whole milk

1 cup diced skinned roast chicken (1/2 the rotisserie chicken)

1/2 x plus 1/4 cup chopped green onions

1/2 cup plus 2 tablespoons chopped fresh cilantro

salt and pepper

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