Fava Bean And Pecorino Salad

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
62%
CHOL
7%
SOD
18%

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Ingredients for 4 servings

4 lb. fava beans

2 1/2 to 3 Tbs. extra-virgin olive oil

2 Tbs. minced green onion, including tender &nbsp green portions

Salt and freshly ground pepper, to taste

Fresh lemon juice, to taste

8 to 12 soft lettuce leaves, preferably red

2 oz. young pecorino cheese, such as Toscanello&nbsp or Manchego

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