Amy’s Spring Rolls

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
17%
CHOL
9%
SOD
10%

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Ingredients for 24 servings

½ pound large, whole shrimp , unshelled

½ cup julienned carrot

½ small onion

¾ teaspoon salt

½ pound pork loin , with a little fat

4 garlic cloves, finely chopped

½ cup julienned jicama

½ cup shredded green cabbage

1 celery stalk, cut into 3-inch pieces

6 tablespoons canola oil

½ cup finely chopped onion

1 teaspoon fish sauce

One 8-ounce package firm tofu , pressed (see Note)

¾ teaspoon freshly ground black pepper

½ cup trimmed and julienned string beans

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