Buffalo Chicken Lettuce Wraps

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2 green onions, chopped

1/4 cup sweet marinated peppers, chopped (recommended: Peppadew)

1 tomato, diced

1/4 cup pickled jalapenos, chopped

2 tablespoons olive oil

Salt and freshly ground black pepper

1 cup mayonnaise

1/2 cup sour cream

1 cup blue cheese

2 lemons, juiced

1 lemon, zested

1 lime, zested

1 tablespoon chopped garlic

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1/4 cup mild hot sauce

1 pound boneless, skinless chicken breasts, cut into 1-inch strips

1 cup flour

1 tablespoon salt

1 tablespoon paprika

1 tablespoon pepper

Olive oil, for frying

16 Bibb lettuce leaves, washed, dried, and separated

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