Radicchio & Parsley Salad With Lemon Vinaigrette

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1/3 cup extra virgin olive oil

2 to 3 tablespoons freshly squeezed Meyer lemon juice

1/2 teaspoon kosher or sea salt

1/4 teaspoon freshly ground black pepper

3 cups torn radicchio leaves (about 1 head)

1/2 cup coarsely chopped parsley leaves

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