Confetti Slaw With Poppy-Seed Dressing

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2 tablespoons cider vinegar

1 1/2 teaspoons honey

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons chopped fresh dill

1 teaspoon poppy seeds

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup thinly sliced green cabbage

1 cup thinly sliced red cabbage

1/2 cup pre-cut matchstick carrots

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