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A Jad - Cucumber Pickle


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5 thangkwa (cucumber)

1 tablespoon nam som paep (palm sugar)

1 tablespoon haeo , finely sliced (water chestnut)

1 tablespoon prik chi fa daeng, sliced (red Thai jalapenos)

2 tablespoons hom daeng, finely sliced (shallot)

1/2 cup rice vinegar

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