Cashew Butter Cookies

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Washington Post

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Ingredients

1/2 cup vegetable shortening, at room temperature

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup cashew butter

1 1/4 cups packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3 cups flour

1 cup roasted unsalted cashews, chopped, plus 48 cashew halves (optional)

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