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Bourbon Peach Hand Pies

16 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
43%
CHOL
11%
SOD
9%

Comments

Yummy!!!!!
Theresa Mohawk   •  13 Jan   •  Report
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Ingredients for 24 servings

For the pastry:

2 1/2 cups all-purpose flour

1/2 tsp. salt

16 tablespoons (2 sticks, 8 ounces) unsalted butter, cut into pieces

1/2 cup sour cream

4 teaspoons fresh lemon juice

1/2 cup ice water

For the filling:

2 pounds of peaches

1/4 cup flour

1/4 cup sugar

Pinch of salt

1 teaspoon bourbon

1/2 teaspoon vanilla extract

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