FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cashew And Parsley-Crumbed Chicken With Mustard Vinaigrette

More from this source
Food.com
Related tags
salad dairy free low carb sugar free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
103%
CHOL
100%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

2 eggs

1 cup stale breadcrumbs

1 medium red capsicum (also known as red bell pepper)

2 tablespoons olive oil

1 1/2 tablespoons olive oil

1 garlic clove , crushed

MUSTARD vinaigrette

250 g yellow grape tomatoes or red grape tomatoes , halved

3/4 cup fresh flat-leaf parsley , finely chopped

4 chicken breast fillets , skinless

3/4 cup roasted unsalted cashews

2 teaspoons coarse grain mustard

1 tablespoon white vinegar

You might also like

Crunchy Chicken Schnitzel With Tangy Buttermilk...
The Family Dinner
Fake Fried Chicken
The Kitchn
Herbed Panko Chicken
The Kitchn
Crunchy Chicken Schnitzel
The Family Dinner
Zuni Cafe’s Roasted Chicken + Bread Salad
smitten kitchen
Stuffed Buffalo Chicken Breasts
Skinny Taste
Buffalo Chicken Jalapeno Poppers
Skinny Taste
Blackened Chicken With Creamy Angel Hair Pasta
The Kitchn
Baked Chicken With Zucchini And Ricotta Stuffing
The Kitchn
The Deen Brothers' Lighter Fried Chicken
The Dr. Oz Show